Levain it up, chrisblackwood style
Levain it up, chrisblackwood style
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6 years ago
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[COOKING] LOBSTER ROLLS (buttery brioche, old bay aioli) + TRIPLE-COOKED FRIES (lobster ketchup) + BLACKBERRY/PASSION FRUIT SNOW CONES
[COOKING] LOBSTER ROLLS (buttery brioche, old bay aioli) + TRIPLE-COOKED FRIES (lobster ketchup) + BLACKBERRY/PASSION FRUIT SNOW CONES
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6 years ago
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[COOKING] STEAK NIGHT FOR MOM'S BDAY (ribeye cap 134 F, chanterelles, yukon gold potatoes, blanched-then-seared broccoli, angel food cake)
[COOKING] STEAK NIGHT FOR MOM'S BDAY (ribeye cap 134 F, chanterelles, yukon gold potatoes, blanched-then-seared broccoli, angel food cake)
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6 years ago
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Chris is a Mountain Goat!
Chris is a Mountain Goat!
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6 years ago
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[COOKING] FRENCH ONION SOUP -- ROASTED CARROTS -- SPINACH SALAD
[COOKING] FRENCH ONION SOUP -- ROASTED CARROTS -- SPINACH SALAD
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6 years ago
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[COOKING] KING'Z HAWAIIAN SLIDERS (from scratch) - slow-roasted CHICKEN - CHIPOTLE AIOLI - TASTING THE PICKLES WE MADE
[COOKING] KING'Z HAWAIIAN SLIDERS (from scratch) - slow-roasted CHICKEN - CHIPOTLE AIOLI - TASTING THE PICKLES WE MADE
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6 years ago
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[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
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6 years ago
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