Levain it up, chrisblackwood style
Levain it up, chrisblackwood style
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6 years ago
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[COOKING] LOBSTER ROLLS (buttery brioche, old bay aioli) + TRIPLE-COOKED FRIES (lobster ketchup) + BLACKBERRY/PASSION FRUIT SNOW CONES
[COOKING] LOBSTER ROLLS (buttery brioche, old bay aioli) + TRIPLE-COOKED FRIES (lobster ketchup) + BLACKBERRY/PASSION FRUIT SNOW CONES
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6 years ago
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[COOKING] TAGLIATELLE BOLOGNESE (~), TIRAMISU, SCRATCH COFFEE GELATO
[COOKING] TAGLIATELLE BOLOGNESE (~), TIRAMISU, SCRATCH COFFEE GELATO
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6 years ago
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[COOKING] WAHOO! (fish night) + GREEN GODDESS dressing, SPINACH SALAD, BARLEY, AVOCADO, GOOSEBERRIES
[COOKING] WAHOO! (fish night) + GREEN GODDESS dressing, SPINACH SALAD, BARLEY, AVOCADO, GOOSEBERRIES
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6 years ago
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Chris is a Mountain Goat!
Chris is a Mountain Goat!
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6 years ago
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[COOKING] CHICKEN CORDON BLEU a la chrisblackwood, veloute, sautéed dino kale, carrots, broccolini
[COOKING] CHICKEN CORDON BLEU a la chrisblackwood, veloute, sautéed dino kale, carrots, broccolini
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6 years ago
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the doctor has spoken
the doctor has spoken
1 vote
6 years ago
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