ghosts
ghosts
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6 years ago
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[COOKING] STEAK NIGHT FOR MOM'S BDAY (ribeye cap 134 F, chanterelles, yukon gold potatoes, blanched-then-seared broccoli, angel food cake)
[COOKING] STEAK NIGHT FOR MOM'S BDAY (ribeye cap 134 F, chanterelles, yukon gold potatoes, blanched-then-seared broccoli, angel food cake)
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6 years ago
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[COOKING] ULTIMATE BURGER REDUX (freshly ground patty, potato brioche, custom cheese slice, &c.) PLUS FRIES
[COOKING] ULTIMATE BURGER REDUX (freshly ground patty, potato brioche, custom cheese slice, &c.) PLUS FRIES
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6 years ago
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[COOKING] BRAISED LAMB SHANK, GNOCCHI EXPERIMENT #1, DATE GLAZE, ROMANESCO BROCCOLI
[COOKING] BRAISED LAMB SHANK, GNOCCHI EXPERIMENT #1, DATE GLAZE, ROMANESCO BROCCOLI
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6 years ago
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[COOKING] SHEPHERD'S PIE, APPLE CRISP. (guinness-braised lamb shank / minty mushy peas / jameson & carrot-glazed carrots / yukon gold)
[COOKING] SHEPHERD'S PIE, APPLE CRISP. (guinness-braised lamb shank / minty mushy peas / jameson & carrot-glazed carrots / yukon gold)
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6 years ago
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[COOKING] DUCK BREAST w/ polenta, cherries, and zucchini -- BROWN BUTTER BURGER BUNS TESTED
[COOKING] DUCK BREAST w/ polenta, cherries, and zucchini -- BROWN BUTTER BURGER BUNS TESTED
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6 years ago
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[COOKING] KING'Z HAWAIIAN SLIDERS (from scratch) - slow-roasted CHICKEN - CHIPOTLE AIOLI - TASTING THE PICKLES WE MADE
[COOKING] KING'Z HAWAIIAN SLIDERS (from scratch) - slow-roasted CHICKEN - CHIPOTLE AIOLI - TASTING THE PICKLES WE MADE
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6 years ago
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