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[COOKING] TAGLIATELLE BOLOGNESE (~), TIRAMISU, SCRATCH COFFEE GELATO
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chrisblackwood playing Food & Drink
5 years ago
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[COOKING] WAHOO! (fish night) + GREEN GODDESS dressing, SPINACH SALAD, BARLEY, AVOCADO, GOOSEBERRIES
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chrisblackwood playing Food & Drink
5 years ago
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[COOKING] CHICKEN CORDON BLEU a la chrisblackwood, veloute, sautéed dino kale, carrots, broccolini
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chrisblackwood playing Just Chatting
5 years ago
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[COOKING] 3 MICHELIN-STAR WOOD PIGEON a la Peter Goossens (roasted squab breast, confit leg stuffed into potato cannelloni, cauliflower)
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chrisblackwood playing Food & Drink
5 years ago
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