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[COOKING] STEAK NIGHT FOR MOM'S BDAY (ribeye cap 134 F, chanterelles, yukon gold potatoes, blanched-then-seared broccoli, angel food cake)
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chrisblackwood playing Food & Drink
7 years ago
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[COOKING] SHEPHERD'S PIE, APPLE CRISP. (guinness-braised lamb shank / minty mushy peas / jameson & carrot-glazed carrots / yukon gold)
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chrisblackwood playing Food & Drink
7 years ago
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[COOKING] 3 MICHELIN-STAR WOOD PIGEON a la Peter Goossens (roasted squab breast, confit leg stuffed into potato cannelloni, cauliflower)
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chrisblackwood playing Food & Drink
7 years ago
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[COOKING] FRENCH ONION SOUP -- ROASTED CARROTS -- SPINACH SALAD
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chrisblackwood playing Food & Drink
7 years ago
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[COOKING] KING'Z HAWAIIAN SLIDERS (from scratch) - slow-roasted CHICKEN - CHIPOTLE AIOLI - TASTING THE PICKLES WE MADE
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chrisblackwood playing Just Chatting
7 years ago
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