[COOKING] CHICKEN CORDON BLEU a la chrisblackwood, veloute, sautéed dino kale, carrots, broccolini
[COOKING] CHICKEN CORDON BLEU a la chrisblackwood, veloute, sautéed dino kale, carrots, broccolini
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6 years ago
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[COOKING] LOBSTER ROLLS (buttery brioche, old bay aioli) + TRIPLE-COOKED FRIES (lobster ketchup) + BLACKBERRY/PASSION FRUIT SNOW CONES
[COOKING] LOBSTER ROLLS (buttery brioche, old bay aioli) + TRIPLE-COOKED FRIES (lobster ketchup) + BLACKBERRY/PASSION FRUIT SNOW CONES
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6 years ago
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[COOKING] STEAK NIGHT FOR MOM'S BDAY (ribeye cap 134 F, chanterelles, yukon gold potatoes, blanched-then-seared broccoli, angel food cake)
[COOKING] STEAK NIGHT FOR MOM'S BDAY (ribeye cap 134 F, chanterelles, yukon gold potatoes, blanched-then-seared broccoli, angel food cake)
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6 years ago
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MEAT SLAPPING TIME
MEAT SLAPPING TIME
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6 years ago
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[COOKING] FRENCH ONION SOUP -- ROASTED CARROTS -- SPINACH SALAD
[COOKING] FRENCH ONION SOUP -- ROASTED CARROTS -- SPINACH SALAD
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6 years ago
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[BAKING] ANGEL FOOD CONFETTI CAKE, WILD BLUEBERRY ITALIAN MERINGUE BUTTERCREAM, PIPING FLOWERS
[BAKING] ANGEL FOOD CONFETTI CAKE, WILD BLUEBERRY ITALIAN MERINGUE BUTTERCREAM, PIPING FLOWERS
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6 years ago
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the doctor has spoken
the doctor has spoken
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6 years ago
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