[COOKING] 3 MICHELIN-STAR WOOD PIGEON a la Peter Goossens (roasted squab breast, confit leg stuffed into potato cannelloni, cauliflower)
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chrisblackwood playing Food & Drink
7 years ago
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[COOKING] FRENCH ONION SOUP -- ROASTED CARROTS -- SPINACH SALAD
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chrisblackwood playing Food & Drink
7 years ago
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[COOKING] DUCK BREAST w/ polenta, cherries, and zucchini -- BROWN BUTTER BURGER BUNS TESTED
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chrisblackwood playing Food & Drink
7 years ago
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