[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
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6 years ago
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[BAKING] COFFEE CAKES, COFFEE, CHILLIN
[BAKING] COFFEE CAKES, COFFEE, CHILLIN
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[GIVEAWAY NIGHT] CHICKEN & THE EGG REDUX (de-boned, double-roasted chicken, POTATO-EGG CROQUETTE, RATATOUILLE MOSAIC)
[GIVEAWAY NIGHT] CHICKEN & THE EGG REDUX (de-boned, double-roasted chicken, POTATO-EGG CROQUETTE, RATATOUILLE MOSAIC)
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greatest idea ever
greatest idea ever
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mistakes were made
mistakes were made
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[COOKING] WAHOO! (fish night) + GREEN GODDESS dressing, SPINACH SALAD, BARLEY, AVOCADO, GOOSEBERRIES
[COOKING] WAHOO! (fish night) + GREEN GODDESS dressing, SPINACH SALAD, BARLEY, AVOCADO, GOOSEBERRIES
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6 years ago
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[COOKING] SHEPHERD'S PIE, APPLE CRISP. (guinness-braised lamb shank / minty mushy peas / jameson & carrot-glazed carrots / yukon gold)
[COOKING] SHEPHERD'S PIE, APPLE CRISP. (guinness-braised lamb shank / minty mushy peas / jameson & carrot-glazed carrots / yukon gold)
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6 years ago
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