[COOKING] LOBSTER ROLLS (buttery brioche, old bay aioli) + TRIPLE-COOKED FRIES (lobster ketchup) + BLACKBERRY/PASSION FRUIT SNOW CONES
[COOKING] LOBSTER ROLLS (buttery brioche, old bay aioli) + TRIPLE-COOKED FRIES (lobster ketchup) + BLACKBERRY/PASSION FRUIT SNOW CONES
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6 years ago
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[COOKING] TAGLIATELLE BOLOGNESE (~), TIRAMISU, SCRATCH COFFEE GELATO
[COOKING] TAGLIATELLE BOLOGNESE (~), TIRAMISU, SCRATCH COFFEE GELATO
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6 years ago
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[COOKING] 3 MICHELIN-STAR WOOD PIGEON a la Peter Goossens (roasted squab breast, confit leg stuffed into potato cannelloni, cauliflower)
[COOKING] 3 MICHELIN-STAR WOOD PIGEON a la Peter Goossens (roasted squab breast, confit leg stuffed into potato cannelloni, cauliflower)
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6 years ago
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[COOKING] DUCK BREAST w/ polenta, cherries, and zucchini -- BROWN BUTTER BURGER BUNS TESTED
[COOKING] DUCK BREAST w/ polenta, cherries, and zucchini -- BROWN BUTTER BURGER BUNS TESTED
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6 years ago
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[COOKING] DUCK BREAST w/ polenta, cherries, and zucchini -- BROWN BUTTER BURGER BUNS TESTED
[COOKING] DUCK BREAST w/ polenta, cherries, and zucchini -- BROWN BUTTER BURGER BUNS TESTED
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6 years ago
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[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
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6 years ago
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the doctor has spoken
the doctor has spoken
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6 years ago
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