[COOKING] LOBSTER ROLLS (buttery brioche, old bay aioli) + TRIPLE-COOKED FRIES (lobster ketchup) + BLACKBERRY/PASSION FRUIT SNOW CONES
[COOKING] LOBSTER ROLLS (buttery brioche, old bay aioli) + TRIPLE-COOKED FRIES (lobster ketchup) + BLACKBERRY/PASSION FRUIT SNOW CONES
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7 years ago
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slappa de beef
slappa de beef
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7 years ago
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[GIVEAWAY NIGHT] CHICKEN & THE EGG REDUX (de-boned, double-roasted chicken, POTATO-EGG CROQUETTE, RATATOUILLE MOSAIC)
[GIVEAWAY NIGHT] CHICKEN & THE EGG REDUX (de-boned, double-roasted chicken, POTATO-EGG CROQUETTE, RATATOUILLE MOSAIC)
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7 years ago
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[COOKING] BRAISED LAMB SHANK, GNOCCHI EXPERIMENT #1, DATE GLAZE, ROMANESCO BROCCOLI
[COOKING] BRAISED LAMB SHANK, GNOCCHI EXPERIMENT #1, DATE GLAZE, ROMANESCO BROCCOLI
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7 years ago
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[COOKING] SHEPHERD'S PIE, APPLE CRISP. (guinness-braised lamb shank / minty mushy peas / jameson & carrot-glazed carrots / yukon gold)
[COOKING] SHEPHERD'S PIE, APPLE CRISP. (guinness-braised lamb shank / minty mushy peas / jameson & carrot-glazed carrots / yukon gold)
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7 years ago
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[BAKING] ANGEL FOOD CONFETTI CAKE, WILD BLUEBERRY ITALIAN MERINGUE BUTTERCREAM, PIPING FLOWERS
[BAKING] ANGEL FOOD CONFETTI CAKE, WILD BLUEBERRY ITALIAN MERINGUE BUTTERCREAM, PIPING FLOWERS
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[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
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7 years ago
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