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[COOKING] STEAK NIGHT FOR MOM'S BDAY (ribeye cap 134 F, chanterelles, yukon gold potatoes, blanched-then-seared broccoli, angel food cake)
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chrisblackwood playing Food & Drink
5 years ago
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[GIVEAWAY NIGHT] CHICKEN & THE EGG REDUX (de-boned, double-roasted chicken, POTATO-EGG CROQUETTE, RATATOUILLE MOSAIC)
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chrisblackwood playing Food & Drink
5 years ago
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[COOKING] FRENCH ONION SOUP -- ROASTED CARROTS -- SPINACH SALAD
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chrisblackwood playing Food & Drink
5 years ago
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