[COOKING] 3 MICHELIN-STAR WOOD PIGEON a la Peter Goossens (roasted squab breast, confit leg stuffed into potato cannelloni, cauliflower)
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chrisblackwood playing Food & Drink
5 years ago
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[GIVEAWAY NIGHT] CHICKEN & THE EGG REDUX (de-boned, double-roasted chicken, POTATO-EGG CROQUETTE, RATATOUILLE MOSAIC)
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chrisblackwood playing Food & Drink
5 years ago
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[BAKING] ANGEL FOOD CONFETTI CAKE, WILD BLUEBERRY ITALIAN MERINGUE BUTTERCREAM, PIPING FLOWERS
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chrisblackwood playing Just Chatting
5 years ago
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