[COOKING] 3 MICHELIN-STAR WOOD PIGEON a la Peter Goossens (roasted squab breast, confit leg stuffed into potato cannelloni, cauliflower)
[COOKING] 3 MICHELIN-STAR WOOD PIGEON a la Peter Goossens (roasted squab breast, confit leg stuffed into potato cannelloni, cauliflower)
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7 years ago
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[COOKING] TAGLIATELLE BOLOGNESE (~), TIRAMISU, SCRATCH COFFEE GELATO
[COOKING] TAGLIATELLE BOLOGNESE (~), TIRAMISU, SCRATCH COFFEE GELATO
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7 years ago
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greatest idea ever
greatest idea ever
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7 years ago
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Don't get salty!
Don't get salty!
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7 years ago
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MEAT SLAPPING TIME
MEAT SLAPPING TIME
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7 years ago
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[COOKING] CHICKEN CORDON BLEU a la chrisblackwood, veloute, sautéed dino kale, carrots, broccolini
[COOKING] CHICKEN CORDON BLEU a la chrisblackwood, veloute, sautéed dino kale, carrots, broccolini
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7 years ago
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RST JE SLABY KOKOT XD
RST JE SLABY KOKOT XD
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7 years ago
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