[COOKING] XMAS DUCK FEAST FOR MY POPS & BROTHER (roast duck, potatoes, parsnip puree, braised red chard)
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chrisblackwood playing Food & Drink
7 years ago
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[COOKING] STEAK NIGHT FOR MOM'S BDAY (ribeye cap 134 F, chanterelles, yukon gold potatoes, blanched-then-seared broccoli, angel food cake)
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chrisblackwood playing Food & Drink
7 years ago
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[COOKING] BRAISED LAMB SHANK, GNOCCHI EXPERIMENT #1, DATE GLAZE, ROMANESCO BROCCOLI
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chrisblackwood playing Food & Drink
7 years ago
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[COOKING] 3 MICHELIN-STAR WOOD PIGEON a la Peter Goossens (roasted squab breast, confit leg stuffed into potato cannelloni, cauliflower)
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chrisblackwood playing Food & Drink
7 years ago
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[COOKING] DUCK BREAST w/ polenta, cherries, and zucchini -- BROWN BUTTER BURGER BUNS TESTED
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chrisblackwood playing Food & Drink
7 years ago
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[COOKING] ULTIMATE BURGER FINAL TEST: OXTAIL, HANGER STEAK -- PASTRY FLOUR POTATO BRIOCHE -- CRAFT CHEESE SLICE
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chrisblackwood playing Just Chatting
7 years ago
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