[COOKING] STEAK NIGHT FOR MOM'S BDAY (ribeye cap 134 F, chanterelles, yukon gold potatoes, blanched-then-seared broccoli, angel food cake)
[COOKING] STEAK NIGHT FOR MOM'S BDAY (ribeye cap 134 F, chanterelles, yukon gold potatoes, blanched-then-seared broccoli, angel food cake)
0 votes
7 years ago
Like this clip? Vote for it!
[COOKING] TAGLIATELLE BOLOGNESE (~), TIRAMISU, SCRATCH COFFEE GELATO
[COOKING] TAGLIATELLE BOLOGNESE (~), TIRAMISU, SCRATCH COFFEE GELATO
0 votes
7 years ago
Like this clip? Vote for it!
MEAT SLAPPING TIME
MEAT SLAPPING TIME
0 votes
7 years ago
Like this clip? Vote for it!
Chris is a Mountain Goat!
Chris is a Mountain Goat!
0 votes
7 years ago
Like this clip? Vote for it!
[COOKING] SHEPHERD'S PIE, APPLE CRISP. (guinness-braised lamb shank / minty mushy peas / jameson & carrot-glazed carrots / yukon gold)
[COOKING] SHEPHERD'S PIE, APPLE CRISP. (guinness-braised lamb shank / minty mushy peas / jameson & carrot-glazed carrots / yukon gold)
0 votes
7 years ago
Like this clip? Vote for it!
[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
0 votes
7 years ago
Like this clip? Vote for it!
the doctor has spoken
the doctor has spoken
1 vote
7 years ago
Like this clip? Vote for it!