[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
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MEAT SLAPPING TIME
MEAT SLAPPING TIME
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Levain it up, chrisblackwood style
Levain it up, chrisblackwood style
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[COOKING] SHEPHERD'S PIE, APPLE CRISP. (guinness-braised lamb shank / minty mushy peas / jameson & carrot-glazed carrots / yukon gold)
[COOKING] SHEPHERD'S PIE, APPLE CRISP. (guinness-braised lamb shank / minty mushy peas / jameson & carrot-glazed carrots / yukon gold)
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[COOKING] CHICKEN CORDON BLEU a la chrisblackwood, veloute, sautéed dino kale, carrots, broccolini
[COOKING] CHICKEN CORDON BLEU a la chrisblackwood, veloute, sautéed dino kale, carrots, broccolini
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[COOKING] ULTIMATE BURGER FINAL TEST: OXTAIL, HANGER STEAK -- PASTRY FLOUR POTATO BRIOCHE -- CRAFT CHEESE SLICE
[COOKING] ULTIMATE BURGER FINAL TEST: OXTAIL, HANGER STEAK -- PASTRY FLOUR POTATO BRIOCHE -- CRAFT CHEESE SLICE
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