[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
0 votes
7 years ago
Like this clip? Vote for it!
[COOKING] LOBSTER ROLLS (buttery brioche, old bay aioli) + TRIPLE-COOKED FRIES (lobster ketchup) + BLACKBERRY/PASSION FRUIT SNOW CONES
[COOKING] LOBSTER ROLLS (buttery brioche, old bay aioli) + TRIPLE-COOKED FRIES (lobster ketchup) + BLACKBERRY/PASSION FRUIT SNOW CONES
0 votes
7 years ago
Like this clip? Vote for it!
mistakes were made
mistakes were made
0 votes
7 years ago
Like this clip? Vote for it!
[COOKING] BRAISED LAMB SHANK, GNOCCHI EXPERIMENT #1, DATE GLAZE, ROMANESCO BROCCOLI
[COOKING] BRAISED LAMB SHANK, GNOCCHI EXPERIMENT #1, DATE GLAZE, ROMANESCO BROCCOLI
0 votes
7 years ago
Like this clip? Vote for it!
MEAT SLAPPING TIME
MEAT SLAPPING TIME
0 votes
7 years ago
Like this clip? Vote for it!
[COOKING] DUCK BREAST w/ polenta, cherries, and zucchini -- BROWN BUTTER BURGER BUNS TESTED
[COOKING] DUCK BREAST w/ polenta, cherries, and zucchini -- BROWN BUTTER BURGER BUNS TESTED
0 votes
7 years ago
Like this clip? Vote for it!
oil prince btw
oil prince btw
10 votes
6 years ago
Like this clip? Vote for it!