[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
[COOKING] AGNOLOTTI FROM SCRATCH -- herbed ricotta filling -- a light tomato sauce // ACTUAL PEKING DUCK PREP DAY ONE
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7 years ago
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[COOKING] STEAK NIGHT FOR MOM'S BDAY (ribeye cap 134 F, chanterelles, yukon gold potatoes, blanched-then-seared broccoli, angel food cake)
[COOKING] STEAK NIGHT FOR MOM'S BDAY (ribeye cap 134 F, chanterelles, yukon gold potatoes, blanched-then-seared broccoli, angel food cake)
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7 years ago
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[COOKING] ULTIMATE BURGER REDUX (freshly ground patty, potato brioche, custom cheese slice, &c.) PLUS FRIES
[COOKING] ULTIMATE BURGER REDUX (freshly ground patty, potato brioche, custom cheese slice, &c.) PLUS FRIES
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7 years ago
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Don't get salty!
Don't get salty!
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7 years ago
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Didn't See You There
Didn't See You There
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7 years ago
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I'm taken pepper
I'm taken pepper
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7 years ago
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oil prince btw
oil prince btw
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6 years ago
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