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[COOKING] 3 MICHELIN-STAR WOOD PIGEON a la Peter Goossens (roasted squab breast, confit leg stuffed into potato cannelloni, cauliflower)
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chrisblackwood playing Food & Drink
6 years ago
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[COOKING] XMAS DUCK FEAST FOR MY POPS & BROTHER (roast duck, potatoes, parsnip puree, braised red chard)
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chrisblackwood playing Food & Drink
6 years ago
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[COOKING] KING'Z HAWAIIAN SLIDERS (from scratch) - slow-roasted CHICKEN - CHIPOTLE AIOLI - TASTING THE PICKLES WE MADE
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chrisblackwood playing Just Chatting
6 years ago
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